Gran Reserva Sherry Vinegar in Wood Presentation Box
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry.
For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad
Peel, core and dice the apple. Sprinkle a little lemon juice to prevent discoloration and set aside.
Combine the scallions, raisins, celery and potatoes in a medium earthenware bowl.
Add the diced apple, walnuts, and mayonnaise, mixing thoroughly. Sprinkle lightly with cilantro and serve immediately.