http://www.spain-recipes.com/spanish-recipes-blog.html If you want to stay in touch daily with the best spanish recipes, and learn all about spanish culture and gastronomy, check out our Spain Recipes Blog. en-us Wed, 16 Apr 2008 19:58:55 GMT Wed, 16 Apr 2008 19:58:55 GMT spain-recipes.com http://www.spain-recipes.com/secrets-of-paella.html The authenticity of paella is gauged by the community it builds. What better way to enjoy your friends than to sit around the communal paella and share it together? Is that not what life is all about? Wed, 16 Apr 2008 19:38:47 GMT http://www.spain-recipes.com/white_sangria.html A different white sangria, soft and a perfect complement for your parties Wed, 16 Apr 2008 19:38:46 GMT http://www.spain-recipes.com/strawberry-flan.html This rich dessert is a variation of the traditional Spanish dessert called 'Flan'. Instead of vanilla, this flan is flavored with fresh strawberries. Wed, 16 Apr 2008 19:38:45 GMT http://www.spain-recipes.com/spanish-coasts.html Wonderful beaches, sun, an endless variety of things to do, a complete range of accommodation all with the "Q for quality" guarantee. Spain is the ideal holiday destination. Wed, 16 Apr 2008 19:38:43 GMT http://www.spain-recipes.com/peach-orange-sangria.html A refreshing drink for summer time, Peach and orange Sangria is not red, but yellow... Bubbles of flavour will keep the thirst away from you! Wed, 16 Apr 2008 19:38:41 GMT http://www.spain-recipes.com/citrus-sangria.html This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer. Thu, 13 Mar 2008 06:16:44 GMT http://www.spain-recipes.com/spicy-sangria.html If you're looking for an special sangria recipe, just try our Spicy Sangria... Let it cool down before it heats you up! Thu, 13 Mar 2008 06:12:59 GMT http://www.spain-recipes.com/party-sangria.html This is a typical fruity party sangria recipe. Make the most of your summer parties with this recipe! Thu, 13 Mar 2008 06:05:01 GMT http://www.spain-recipes.com/spanish-omelette.html This is the real spanish omelette recipe. Tortilla de patatas is the most famous tapa in Spain, and you'll be able to find it in almost every bar! Thu, 13 Mar 2008 05:55:59 GMT http://www.spain-recipes.com/cranberry-strawberry-sangria.html This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. Wed, 12 Mar 2008 20:03:04 GMT http://www.spain-recipes.com/fruity-sangria.html This simple sangria requires some patience, but minimal effort. If served at a party, guests will delight in nibbling on the wine-flavored apple and pear chunks remaining in their cups after their sangria has vanished. Wed, 12 Mar 2008 19:58:30 GMT http://www.spain-recipes.com/strong-sangria-recipe.html For those who like their liquor strong, here's our Strongest Sangria Recipe Wed, 12 Mar 2008 19:49:21 GMT http://www.spain-recipes.com/basic-sangria-recipe.html This is the easiest and most traditional basic spanish sangria recipe Wed, 12 Mar 2008 19:43:12 GMT http://www.spain-recipes.com/sangria-clara.html White sangria may seem more pure than the original red version, but it is every bit as potent. Here, the fresh mint leaves infuse the sangria with an unforgettable zesty freshness. Wed, 12 Mar 2008 19:38:04 GMT http://www.spain-recipes.com/sangriarecipe.html If you're looking for authentic Sangria recipe, find it here at spain-recipes.com Tue, 19 Feb 2008 20:16:27 GMT http://www.spain-recipes.com/arroz-con-leche.html Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish establishments tend to serve arroz con leche straight from the oven. If you wish, you may decorate the finished pudding with raisins and an extra sprinkling of cinnamon. Tue, 19 Feb 2008 19:59:58 GMT http://www.spain-recipes.com/orange-cake.html Orange cake is a typical recipe from Valencia, where the best oranges are produced. Orange cake is very easy to prepare, and will become an instant success when you offer it to your family or guests! Tue, 19 Feb 2008 19:55:18 GMT http://www.spain-recipes.com/tarta-santiago.html Tarta de Santiago is a traditional cake from northern Spain. The tarta is dense and rich in flavor and is well-known in Santiago, Spain as a delectable treat used to lure passers-by into restaurants or cafs. Tue, 19 Feb 2008 19:50:02 GMT http://www.spain-recipes.com/cinnamon-ice-cream.html An Ice Cream Spanish Recipe, based on cinnamon, makes the perfect refreshment for this summer! Tue, 19 Feb 2008 19:44:15 GMT http://www.spain-recipes.com/leche-frita.html Leche Frita is a traditional spanish dessert, made of milk, flour and eggs Tue, 19 Feb 2008 19:38:32 GMT http://www.spain-recipes.com/torrijas.html Torrijas are a kind of bread pudding, traditionally eaten on Easter in Spain. Tue, 19 Feb 2008 19:33:29 GMT http://www.spain-recipes.com/bizcochos-borrachos.html Light spongy cake, drizzled with a sweet sauce of brandy, lemon and cinnamon. It is a wonderful light dessert to complete a Spanish dinner. These 'bizcochos' are the perfect accompaniment to a hot cup of Spanish coffee or hot chocolate on a cold morning or for afternoon tea. Fri, 15 Feb 2008 11:39:47 GMT http://www.spain-recipes.com/magdalenas.html Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in Aragon. Fri, 15 Feb 2008 11:28:11 GMT http://www.spain-recipes.com/almond-cakes.html The cake and pastries made in Spanish convents are famous for their delicacy, the result of careful preparation and traditional methods. Many of the recipes, a legacy of the Arab presence in Spain, wisely combine almonds with honey and eggs and were brought to the convents by nuns who had learnt them in their homes. Fri, 15 Feb 2008 11:18:08 GMT http://www.spain-recipes.com/patatas-bravas.html Along with the spanish omelette, patatas bravas is one of the most demanded tapa in any bar in Spain. Just try this hot and spicy appetizer! Fri, 15 Feb 2008 11:00:49 GMT http://www.spain-recipes.com/galician-octopus.html Though it originated in Galicia or the neighboring region of Leon, pulpo a feira, as it is known in Galician, or pulpo a la gallega, as it is called in Spanish, is now popular throughout Spain. It is usually served on wooden plates with cachelos, potatoes that have been boiled or roasted in embers with their skins on. Fri, 15 Feb 2008 11:00:48 GMT http://www.spain-recipes.com/catalonia-recipes.html As with nearly all cultures, Catalonian cooking has great character. Its innovative cooking often looking back to history for inspiration. Although ultimately Mediterranean, Catalonia has been influenced by various cultures over the centuries: the Greeks, Romans, the Italians in the eighteenth century and the French have all left their mark on this complex cuisine. Fri, 15 Feb 2008 11:00:46 GMT http://www.spain-recipes.com/catalan-beans.html Habas are a traditional type of spanish bean, that catalan chefs (after their granmothers cookbook!) have turn into one of the greatest tapas nowadays! Fri, 15 Feb 2008 11:00:44 GMT http://www.spain-recipes.com/olive-oil-ice-cream.html The Hojiblanca oil that is the basis for most oils from Malaga is the perfect ingredient for this cake. Arbequina oil is preferable for the ice cream because it is sweeter and has a nutty flavor that perfumes the creamy egg mixture. Fri, 15 Feb 2008 10:58:49 GMT http://www.spain-recipes.com/gato-ametlla.html This Majorcan cake is believed to have originated in Valldemossa, the island town made famous by Chopin and George Sand, who spent a winter together there in an abandened Carthusian monastery that today draws many visitors. This version, a recipe from one of our friends, is the best that I have ever tasted Fri, 15 Feb 2008 10:52:47 GMT http://www.spain-recipes.com/almond-ice-cream.html Whether served with ensaimadas or alone, this ice cream makes a perfect dessert. Wed, 13 Feb 2008 08:27:34 GMT http://www.spain-recipes.com/brazo-de-gitano.html This recipe is from my grandmother. She used to prepare it on special occasions, and all the family gathered to enjoy it. Despite it has an small amount of liquor (rum), it's ok for kids, and you will find them asking for another slice! Wed, 13 Feb 2008 08:21:13 GMT http://www.spain-recipes.com/ensaimada.html A Majorcan favorite, ensaimadas are warm, yeast-based cakes fashioned into round, coiled shapes. Although delicious, these cakes are time-consuming to prepare, because the dough must be allowed to rise several times Wed, 13 Feb 2008 08:15:59 GMT http://www.spain-recipes.com/flao.html Flao is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. It calls for requesón, a fresh milk cheese, also known as Quark, and though you can easily make your own, I have also obtained spectacular results using the more readily available cream cheese. Wed, 13 Feb 2008 08:13:09 GMT http://www.spain-recipes.com/churros.html Although churros are by no means exclusive to Madrid, they may have originated here. No open-air festival would be complete without its churreria stall, or at least a hawker wearing white cuffs and carrying a basket of freshly-fried fritters. Wed, 13 Feb 2008 08:01:14 GMT http://www.spain-recipes.com/tocinillo-cielo.html Tocinillo de cielo (Heaven's little pig) is one of the most surprising desserts of the Spanish gastronomy. We could compare it, in sweet version, with the potato tortilla. Fri, 25 Jan 2008 06:39:47 GMT http://www.spain-recipes.com/crema-catalana.html Crema catalana is the traditional custard from Catalonia. A crisp, caramelized topping brings the essence of Catalonia... Fri, 25 Jan 2008 06:33:10 GMT http://www.spain-recipes.com/flan-recipe.html This is the classic flan, which is as light and delicious as it is timeless. This basic flan recipe is also used to make flans of different flavors by substituting another liquid for part or all of the milk. Fri, 25 Jan 2008 06:25:35 GMT http://www.spain-recipes.com/spanish-dessert-recipes.html Spanish Dessert recipes are as varied as the regions that conform Spain, there is always one desert for every occasion and region. Thu, 24 Jan 2008 06:05:31 GMT http://www.spain-recipes.com/mussels-vinaigrette.html Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending. Sat, 05 Jan 2008 06:50:22 GMT http://www.spain-recipes.com/menestra.html Menestra is one of the irreplaceable dishes of Navarra cuisine. Menestra can be served as a side dish to fish or meat, or as a main course in its own. Sat, 05 Jan 2008 06:50:15 GMT http://www.spain-recipes.com/la-rioja-recipes.html La Rioja is situated on the Camino de Santiago route. It is a land of travelers and exchange, where relationships are formed and culture and customs interchanged. Sat, 05 Jan 2008 06:50:11 GMT http://www.spain-recipes.com/hobby.html Have you ever considered turning your hobby or interests into an income? We tell you how! Sat, 05 Jan 2008 06:50:09 GMT http://www.spain-recipes.com/green-gazpacho.html This healthy version of gazpacho is originated on the andalusian province of Huelva Sat, 05 Jan 2008 06:50:06 GMT http://www.spain-recipes.com/burrida-raya.html Fish soups with names similar to this one are common in the Mediterranean, with the type of fish and the seasoning varying with the locale. For example, Provençal cooks make bourride and serve it with the rust-colored sauce known as rouille, while Ligurian cooks make buridda and accompany it with fried bread. The burrida of the Balearics calls for skate in an allioli-enriched stock and thin slices of country-style bread. Sat, 05 Jan 2008 06:49:56 GMT http://www.spain-recipes.com/gambas-plancha.html Spaniards love to eat grilled shrimp at the counter of a good tapas bar while sipping a glass of chilled fino sherry or cold beer. The bars are often crowded, leaving little or no space for proper eating, and I find it fascinating to watch the locals skillfully manage to eat shrimp with one hand while holding a drink in the other. Sat, 05 Jan 2008 06:46:00 GMT http://www.spain-recipes.com/express-paella.html The fastest paella recipe! Express paella is the fastest way to enjoy spanish culture! Sat, 05 Jan 2008 06:45:54 GMT http://www.spain-recipes.com/ensaladilla-rusa.html Ensaladilla rusa is a typical tapa, most suitable for warm days, and an excelent for kids! Sat, 05 Jan 2008 06:45:50 GMT http://www.spain-recipes.com/empanadillas.html Surprising, yet traditional, empanadilla recipe Sat, 05 Jan 2008 06:45:48 GMT http://www.spain-recipes.com/empanada.html Empanadas, bread pies stuffed with shellfish, fish or meats, are iconic of Galician cuisine. The crusts and fillings vary from place to place, and nearly every Galician family, restaurant, and tavern claims to have the secret formula for making the best version. Of the many empanadas I have tasted in this beautiful northwestern region, these ones are my favorites - their crust is consistently delicate and delicious. Sat, 05 Jan 2008 06:45:45 GMT