Meatballs in tomato sauce: found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Provide plenty of fresh bread to mop up the juicy tomato sauce.
Catalan-style Paella with Monkfish: hailing from Cataluña, this paella features monkfish, which has gained in popularity in recent years. Prepared and cooked correctly, monkfish tastes like lobster. Here, the subtle flavor and tenderness of the monkfish add the perfect accents to the plump, juicy rice. A chilled white wine is the perfect accompaniment to this seafood paella.
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chile-pepper-sauces.com Well, if recipes for chile peppers and hot sauces is what you are searching for, this is the place to be. At chile-pepper-sauces.com,
Chef Jay will introduce you to many different ways to create magnificent meals with chile peppers.
We've added some excellent cookbooks to our selection! Just check our