Fruity Sangria

This simple sangria requires some patience, but minimal effort. If served at a party, guests will delight in nibbling on the wine-flavored apple and pear chunks remaining in their cups after their sangria has vanished.

Makes 18 glasses
15 minutes preparation
Difficulty: very easy

Ingredients

8 cups (64 fl. oz) dry red wine
8 cups (64 fl. oz) apple juice
1 small grapefruit, cut into eights
1 medium orange, sliced thin crosswise
1 medium lemon, sliced thin crosswise
1 small pear, diced
1 medium apple, diced

Preparation

Combine the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.

The following day, add the orange and lemon slices to the wine. Refrigerate for a further 3 hours.

Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.