Spain Recipes Blog

If you want to stay in touch daily with the best spanish recipes, and learn all about spanish culture and gastronomy, check out our Spain Recipes Blog, where you'll find up to date information on what's hot at spain-recipes.com.

Our blog is updated on a daily basis, and will bring you all the best from Spain, and its culture: Paella recipes, Sangria, Gazpacho, Tapas, it's all there, just check it out!

Turron from Jijona

Made for centuries in the Alicante town of the same name, Jijona turrón, with is characteristic golden colour and soft texture, has become one of the most typical Christmas desserts

Continue reading "Turron from Jijona"

Spanish Turron

During the Christmas Celebrations almost everyone has tried with delight the turrones and all the very different varieties; undoubtely turrón is intimately linked to the Christmas season in Spain

Continue reading "Spanish Turron"

Huesos de Santo - Saint's Bones

Despite the odd name, huesos de santo or "saint's bones" are delicious treats. The Spanish traditionally eat them on November 1st, All Saints Day.

Continue reading "Huesos de Santo - Saint's Bones"

Saintly Sweets - Traditional Spanish Confections of All Saint’s Day

All Saint’s Day, is a Spanish holiday that’s celebrated on November 1st. As with many holidays, one thing remains constant: the consumption of traditional sweets hailing the arrival of this event

Continue reading "Saintly Sweets - Traditional Spanish Confections of All Saint’s Day"

Bunuelos de Viento Recipe - Light-as-Air Spanish Fritters

As the name implies, these "bunuelos" are light and fluffy, and melt in your mouth. They are perfect for an afternoon snack or dessert and are a typical Spanish dessert.

Continue reading "Bunuelos de Viento Recipe - Light-as-Air Spanish Fritters"

Panellets - Catalan almond sweets

“Panellets” are a traditional sweet from Cataluña, prepared for “Dia de Todos los Santos” or All Saints Day and served with moscatel or “cava,” Spanish sparkling wine.

Continue reading "Panellets - Catalan almond sweets"

Navarra, the taste is found in variety

It is said that taste is found in variety and of all Spanish regions, the Autonomous Region of Navarra has the most varied landscape.

Continue reading "Navarra, the taste is found in variety"

Ajo Blanco

A white version of gazpacho, made with almonds and garlic. One of the most refreshing starters you can find on Spanish Cuisine...

Continue reading "Ajo Blanco"

Spanish Orange Cake

Orange cake is a typical recipe from Valencia, where the best oranges are produced. Orange cake is very easy to prepare, and will become an instant success when you offer it to your family or guests!

Continue reading "Spanish Orange Cake"

Castilla-Leon, modern cuisine, roasts and much more

Castilla-Leon is the largest of the Spanish Autonomous Regions. It is comprised of nine provinces which share flavours and tastes but conserve their own traditions

Continue reading "Castilla-Leon, modern cuisine, roasts and much more"

Gildas (Anchovy, olive and guindilla skwewers)

Gilda means lollipop, and the classic Gilda is a simple assembly of a guindilla (Spanish chile pepper), an anchovy and an olive

Continue reading "Gildas (Anchovy, olive and guindilla skwewers)"

Habas a la Catalana (Catalan Beans)

Habas are a traditional type of spanish bean, that catalan chefs (after their granmothers cookbook!) have turn into one of the greatest tapas nowadays!

Continue reading "Habas a la Catalana (Catalan Beans)"

Empanada de Manzana (Spanish Apple pie)

Though empanadas are most often thought of as savory pies, they can also be made of fruits and served as a dessert or for merienda (teatime)

Continue reading "Empanada de Manzana (Spanish Apple pie)"

Tarta de Santiago (St. James' Cake)

Tarta de Santiago is a traditional cake from northern Spain. it is dense and rich in flavor and is well-known Spain as a delectable treat used to lure passers-by into restaurants or cafés

Continue reading "Tarta de Santiago (St. James' Cake)"

Spanish Seafood Recipes

The long coastline of Spain, combined with the two archipelagos, the Balearics and the Canaries, ensures that fresh fish and shellfish are ubiquitous elements of the Spanish table.

Continue reading "Spanish Seafood Recipes"

Subscribe to our newsletter

Enter Your E-mail Address
Enter Your First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Taste of Spain.