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Cocido Madrileño - or simply cocido - is probably one of Spain's national dishes. Cocido is based on a vast cauldron, which simmers away all day, hardly bubbling.
White sangria may seem more pure than the original red version, but it is every bit as potent. Here, the fresh mint leaves infuse the sangria with an unforgettable zesty freshness
Though it originated in Galicia or the neighboring region of Leon, pulpo a feira, as it is known in Galician, or pulpo a la gallega, as it is called in Spanish, is now popular throughout Spain
In Spain, no open-air festival would be complete without its churreria stall, or at least a hawker wearing white cuffs and carrying a basket of freshly-fried fritters.
This is the classic flan recipe, which is as light and delicious as it is timeless.
Crema catalana is the traditional custard from Catalonia. A crisp, caramelized topping brings the essence of Catalonia...
Europe's first kebabs were brought by the Arabs from Africa. Pinchitos morunos are eaten everywhere in Spain as a tapa, though nowadays they are made of pork, rather than lamb.
This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light lunch with a fresh tomato and basil salad.
This tapa recipe comes from a bar in Madrid. I used to jog around the Retiro and then eat these tostadas washed down with a nice cold beer!
This one is a simple recipe, very handy when preparing a barbeque or a picnic party. Tomatoes here are used as a container for a delicious Spanish stuffing.
This is the real spanish vegetarian paella recipe. If you want to enjoy the authentic mediterranean diet, don't miss this recipe!
Find our selection of spanish ingredients for our great recipes!
If you want an easy-to-do simple paella recipe, just knock on us... This is the easier paella recipe you can find
This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes
Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad