Spain Recipes Blog

If you want to stay in touch daily with the best spanish recipes, and learn all about spanish culture and gastronomy, check out our Spain Recipes Blog, where you'll find up to date information on what's hot at

Our blog is updated on a daily basis, and will bring you all the best from Spain, and its culture: Paella recipes, Sangria, Gazpacho, Tapas, it's all there, just check it out!

Leche Frita Recipe

Leche Frita is a traditional spanish dessert, made of milk, flour and eggs

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Hake and clams in salsa verde

This recipe is one of the front-runners of traditional Basque cooking. Salsa verde appears in many dishes: with clams alone, with monkfish, or with a combination of clams and hake, as in this recipe

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Flao - Cream Cheese Mint Tart

Flao is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing

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Chile and scallop paella recipe

This innovative - yet simple - paella recipe combines hot chile flavor with succulent scallops

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Andalusia, a melting pot of cultures and cuisines

The Romans taught the Andalusians how to cultivate wheat and vines and used the fish from the seas to produce the best garum in the empire.

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Caldereta de langosta (Majorcan lobster stew)

Caldereta de langosta is the typical lobster stew of Majorca. Although mediterranean lobsters are considered the best for this recipe, american lobsters can still be used with great results

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Cabrales cheese

Cabrales cheese name comes from the Asturian town where it has been made since time immemorial. With a strong flavour and penetrating smell, it is a fatty cheese, with a natural rind

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Burrida de Raya (Skate in Fish Stock with allioli)

The burrida of the Balearics calls for skate in an allioli-enriched stock and thin slices of country-style bread.

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Bacalao al Pil-Pil

Bacalao al Pil-Pil is a classic Basque fare. After you prepare the garnish and simmer the cod, you make the sauce by engaging it in a 'dance' with the olive oil to create an emulsion

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Arroz negro - Black Rice

Arroz negro is popular along the entire Mediterranean coast of Spain, but specially in the north of the Valencian Community, and in south Catalonia

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Arroz con costra

Arroz con costra is rice casserole is one of the signature dishes of Murcia, a region that excels in rice cookery.

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Cantabria, Sea and Mountains

The Region of Cantabria is very rich in history, art and natural areas: the sea, valleys with mild and warm micro-climates, fertile pastures...

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Almond Ice Cream

Whether served with ensaimadas or alone, this ice cream makes a perfect dessert.

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Baked rice (Arroz al horno)

Baked rice is typical of home-cooking in the Marina Alta comarca in Alicante province--although you find slightly different versions all over Levante.

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The Canary Islands, exquisite cuisine under the sun

The Spanish often refer to the Canary Islands as the Islas Afortunadas as the sun shines practically throughout the year.

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