Spain Recipes Blog

If you want to stay in touch daily with the best spanish recipes, and learn all about spanish culture and gastronomy, check out our Spain Recipes Blog, where you'll find up to date information on what's hot at

Our blog is updated on a daily basis, and will bring you all the best from Spain, and its culture: Paella recipes, Sangria, Gazpacho, Tapas, it's all there, just check it out!

Artichoke rice cakes with manchego cheese

These unusual little croquetas contain artichoke in the rice mixture, and they break open to reveal a melting cheese centre

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Tuna and Goat Cheese Empanadillas

Surprising, yet traditional, empanadilla recipe

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Arbequina Olive Oil Ice Cream on a Hojiblanca Oil Cake

he Hojiblanca oil is the perfect ingredient for this cake. Arbequina oil is preferable for the ice cream because it is sweeter and has a nutty flavor that perfumes the creamy egg mixture.

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Chilled Paella Curry

A non-traditional version of paella, using oriental influences such as curry, makes this innovative recipe a perfect lunch for a picnic

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Catalan-style Monkfish Paella

A traditional fisherman's recipe from Catalonia, this is the monkfish paella!

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Cinnamon Ice Cream Recipe

An Ice Cream Spanish Recipe, based on cinnamon, makes the perfect refreshment for this summer!

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Squid Paella Recipe

Squid paella is a simple paella recipe. Easy to do, it will bring you the full essence of Mediterranean culinary tradition

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Express Paella

The fastest paella recipe! Express paella is the fastest way to enjoy spanish culture!

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Mushroom Paella

Our mushroom paella recipe is a different way to approach paella. Using three different types of mushrooms, ham and Manchego cheese

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Almond Cakes (Pastas de Almendra)

The cake and pastries made in Spanish convents are famous for their delicacy, the result of careful preparation and traditional methods.

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Arroz con leche - Spanish rice pudding

Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice.

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Bizcochos Borrachos - Drunken Sponge Cakes

Light spongy cake, drizzled with a sweet sauce of brandy, lemon and cinnamon. It is a wonderful light dessert to complete a Spanish dinner.

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Chicken and Shrimp Paella

Very easy chicken and paella recipe, the best way to test your spanish experience

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Magdalenas - Spanish cupcakes

Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in Aragon.

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Pestiños - Sweet Spanish Fritters

Pestiños are sweet, crunchy fritters popular in Andalusia, where cooks fry with passion

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