Spain Recipes Blog

If you want to stay in touch daily with the best spanish recipes, and learn all about spanish culture and gastronomy, check out our Spain Recipes Blog, where you'll find up to date information on what's hot at spain-recipes.com.

Our blog is updated on a daily basis, and will bring you all the best from Spain, and its culture: Paella recipes, Sangria, Gazpacho, Tapas, it's all there, just check it out!

Spanish Seafood Recipes

The long coastline of Spain, combined with the two archipelagos, the Balearics and the Canaries, ensures that fresh fish and shellfish are ubiquitous elements of the Spanish table.

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Murcia, the market garden of Spain

The Region of Murcia serves authentic Mediterranean cooking: cereals, vegetables and olive oil are the base of this cuisine, which finds its source of inspiration in the market garden...

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Dorada a la sal (Gilt-head bream in salt crust)

Dorada is usually prepared by baking in a salt crust. Most spanish food experts believe the method originated in Murcia, but is also common in Andalusia

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Balearic recipes

The gastronomy from Majorca, Menorca, Ibiza and Formentera is comprised of many delectable and pleasurable dishes.

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Spanish Vegetable Recipes

Eggplants, zucchini, asparagus, and other vegetables, whether cooked alone or as part of a more elaborate dis, are typically served as a first course in Spain

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Stuffed Eggplants (Berenjenas Rellenas)

The eggplants grown on Majorca are smaller than those from the mainline and are pretty purple, lighter than the eggplants commonly seen in the United States.

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Cocido Madrileño Recipe

Cocido Madrileño - or simply cocido - is probably one of Spain's national dishes. Cocido is based on a vast cauldron, which simmers away all day, hardly bubbling.

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Sangria Clara

White sangria may seem more pure than the original red version, but it is every bit as potent. Here, the fresh mint leaves infuse the sangria with an unforgettable zesty freshness

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Pulpo a Feira - Galician Octopus

Though it originated in Galicia or the neighboring region of Leon, pulpo a feira, as it is known in Galician, or pulpo a la gallega, as it is called in Spanish, is now popular throughout Spain

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Churros

In Spain, no open-air festival would be complete without its churreria stall, or at least a hawker wearing white cuffs and carrying a basket of freshly-fried fritters.

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Flan Recipe

This is the classic flan recipe, which is as light and delicious as it is timeless.

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Crema Catalana (sweet catalan cream)

Crema catalana is the traditional custard from Catalonia. A crisp, caramelized topping brings the essence of Catalonia...

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Pinchitos Morunos - Small Spicy Moorish Kebabs

Europe's first kebabs were brought by the Arabs from Africa. Pinchitos morunos are eaten everywhere in Spain as a tapa, though nowadays they are made of pork, rather than lamb.

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Spicy Sausage and Cheese Tortilla

This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light lunch with a fresh tomato and basil salad.

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Bread with Mushrooms and Alioli

This tapa recipe comes from a bar in Madrid. I used to jog around the Retiro and then eat these tostadas washed down with a nice cold beer!

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