Spain Recipes Blog

If you want to stay in touch daily with the best spanish recipes, and learn all about spanish culture and gastronomy, check out our Spain Recipes Blog, where you'll find up to date information on what's hot at

Our blog is updated on a daily basis, and will bring you all the best from Spain, and its culture: Paella recipes, Sangria, Gazpacho, Tapas, it's all there, just check it out!

Alcachofas con Tirabeques (Seared Artichoke Hearts with Snow Peas)

Tirabeques, or snow peas are common in the vegetable gardens of Murcia, Here, they are combined with tender artichoke hearts to create a starter favored by local cooks.

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Rape con Vinagreta Picante (Seared Monkfish wiht Spicy Vinaigrette)

Topping grilled fish with a spicy vinaigrette is one of the preferred ways to prepare fish fillets in Spain.

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Cantabria, Sea and Mountains

The Region of Cantabria is very rich in history, art and natural areas: the sea, valleys with mild and warm micro-climates, fertile pastures...

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Quesadas - Lemon Cheese Cake

Quesadas (Lemon Cheese Cakes) are typical of La Vega del Rio, a village in Santander where the milk, cheese, and butter are exceptional.

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Mollejas Salteadas - Sauteed Sweetbreads in Parsley and Garlic

Many people think of sweetbreads (mollejas) as an exotic ingredient served in upscale restaurants, but they are actually simple to prepare at home

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Madrid Recipes: a culinary delight from the capital of Spain

Historically speaking, Madrid has always had a magnetic effect on the remaining Spanish regions. Madrid accepts all types of influences from all types of cooking.

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Salt Cod Fritters with Allioli

Bacalao - salt cod - is one of the great Spanish delights, adding flavor to bland ingredients such as potatoes. If you are unfamiliar with it, then this is a delightful way to try it out

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Spicy Sangria - Because some like it hot!

If you're looking for an special sangria recipe, just try our Spicy Sangria... Let it cool down before it heats you up!

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Empanadas, bread pies stuffed with shellfish, fish or meats, are iconic of Galician cuisine.

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Tocinillo de cielo - A heavenly spanish dessert...

Tocinillo de cielo (Heaven's little pig) is one of the most surprising desserts of the Spanish gastronomy. We could compare it, in sweet version, with the potato tortilla.

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Barbecued Mini Ribs

These tasty ribs are known as Costillas in Spain. They are delicious cooked on a barbecue and almost as good when cooked under a hot grill.

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Crisp Shrimp Fritters

I have eaten these crisp, delicious shrimp fritters only in Andalusia, where deep-frying reigns supreme. They are at their best when made with chickpea flour, but regular flour is just OK

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Zarangollo recipe

Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs

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Torrijas Recipe

Torrijas are a kind of bread pudding, traditionally eaten on Easter in Spain.

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Suquet (Catalan seafood stew)

Suquet is the diminutive form of suc, or juice, in Catalan, which means that this wonderfully flavored dish is more correctly called juicy fish stew

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