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Arroz negro is popular along the entire Mediterranean coast of Spain, but specially in the north of the Valencian Community, and in south Catalonia
Arroz con costra is rice casserole is one of the signature dishes of Murcia, a region that excels in rice cookery.
Whether served with ensaimadas or alone, this ice cream makes a perfect dessert.
Spanish regional cuisine is a testament of the country's variety of landscapes, climate, and products. From north to south, east to west taste flows wherever you go
Located almost in the centre of mainland Spain, Castilla la Mancha recipes are a very appreciated discovery for the traveller
The Region of Murcia serves authentic Mediterranean cooking: cereals, vegetables and olive oil are the base of this cuisine, which finds its source of inspiration in the market garden...
It is said that taste is found in variety and of all Spanish regions, the Autonomous Region of Navarra has the most varied landscape.
If you're looking for authentic Sangria recipe, find it here at spain-recipes.com
The long coastline of Spain, combined with the two archipelagos, the Balearics and the Canaries, ensures that fresh fish and shellfish are ubiquitous elements of the Spanish table.
The best recipes for spanish tapas.In the Mediterranean diet it is typical to begin the food with succulent starters to open up the appetite.
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The cuisine from the Region of Valencia enjoys great prestige at both a national and international level.
Spanish Dessert recipes are as varied as the regions that conform Spain, there is always one desert for every occasion and region.
Historically speaking, Madrid has always had a magnetic effect on the remaining Spanish regions. Madrid accepts all types of influences from all types of cooking.
La Rioja is situated on the Camino de Santiago route. It is a land of travelers and exchange, where relationships are formed and culture and customs interchanged