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It is said that taste is found in variety and of all Spanish regions, the Autonomous Region of Navarra has the most varied landscape.
A white version of gazpacho, made with almonds and garlic. One of the most refreshing starters you can find on Spanish Cuisine...
Orange cake is a typical recipe from Valencia, where the best oranges are produced. Orange cake is very easy to prepare, and will become an instant success when you offer it to your family or guests!
Castilla-Leon is the largest of the Spanish Autonomous Regions. It is comprised of nine provinces which share flavours and tastes but conserve their own traditions
Gilda means lollipop, and the classic Gilda is a simple assembly of a guindilla (Spanish chile pepper), an anchovy and an olive
Habas are a traditional type of spanish bean, that catalan chefs (after their granmothers cookbook!) have turn into one of the greatest tapas nowadays!
Though empanadas are most often thought of as savory pies, they can also be made of fruits and served as a dessert or for merienda (teatime)
Tarta de Santiago is a traditional cake from northern Spain. it is dense and rich in flavor and is well-known Spain as a delectable treat used to lure passers-by into restaurants or cafés
The long coastline of Spain, combined with the two archipelagos, the Balearics and the Canaries, ensures that fresh fish and shellfish are ubiquitous elements of the Spanish table.
The Region of Murcia serves authentic Mediterranean cooking: cereals, vegetables and olive oil are the base of this cuisine, which finds its source of inspiration in the market garden...
Dorada is usually prepared by baking in a salt crust. Most spanish food experts believe the method originated in Murcia, but is also common in Andalusia
The gastronomy from Majorca, Menorca, Ibiza and Formentera is comprised of many delectable and pleasurable dishes.
Eggplants, zucchini, asparagus, and other vegetables, whether cooked alone or as part of a more elaborate dis, are typically served as a first course in Spain
The eggplants grown on Majorca are smaller than those from the mainline and are pretty purple, lighter than the eggplants commonly seen in the United States.
Cocido Madrileño - or simply cocido - is probably one of Spain's national dishes. Cocido is based on a vast cauldron, which simmers away all day, hardly bubbling.