Looking for Spanish Recipes?

Spain-recipes, as its name says, is devoted to offer you the best selection of Spanish recipes, along with a careful selection of ingredients to match.

If you're looking for authentic paella recipe, or the real sangria, Spanish tapas, or even the true gazpacho, look no further! You'll be able to find them all on spain-recipes! Is that all? Certainly not. In the Mediterranean area, there is no good meal without its complements: wine, olive oil, ‘tapas’, and so on. All this can also be found at spain-recipes.com, as well as the best cookbooks and kitchenware, in order to provide you with a unique experience in the Mediterranean diet.

Thanks for your visit, and enjoy your Spanish experience!

Recent Articles

  1. Percebes - Gooseneck Barnacles

    Dec 02, 15 02:37 PM

    Tube shaped, as thick as an index finger, and about three inches long, percebes (gooseneck barnacles) grow in clusters on rocks along the coasts of northern Spain and Portugal.

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  2. Rodaballo a la Gallega - Galician Turbot

    Dec 02, 15 02:20 PM

    The Galicians are the great fishermen of Spain, and the turbot is the king of the catch. No matter how you cook it— seared, fried, baked, roasted whole— turbot tastes exquisite.

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  3. Zurrukutuna - Bread soup with Salt Cod

    Dec 01, 15 05:53 PM

    Salt cod is the star of this hearty winter soup, which is basically a simple garlic soup dressed up with the popular fish.

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  4. Cocido Maragato - León-Style Chickpea, Meat, and Vegetable Stew

    Nov 21, 15 07:59 AM

    Maragatería is a county in the province of León, well known in Spain for its beautiful medieval architecture and for its cocido maragato.

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  5. Arroz de Ayuno - "Fasting" rice with Salt Cod and Artichokes

    Nov 17, 15 02:57 PM

    One of the legacies of the country’s Catholic heritage, which prohibits the eating of meat on Fridays and during Lent, is the proliferation of salt cod dishes, such as this delightful “fasting” rice.

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  6. Caldo Gallego - White Bean soup with Greens and Meats

    Nov 17, 15 02:06 PM

    Chefs in Galicia usually prepare this soup with many ingredients in multiple pots. But at home, most Gallegos make a straightforward recipe: just one stockpot in which everything is cooked together

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