Looking for Spanish Recipes?

Spain-recipes, as its name says, is devoted to offer you the best selection of Spanish recipes, along with a careful selection of ingredients to match.

If you're looking for authentic paella recipe, or the real sangria, Spanish tapas, or even the true gazpacho, look no further! You'll be able to find them all on spain-recipes! Is that all? Certainly not. In the Mediterranean area, there is no good meal without its complements: wine, olive oil, ‘tapas’, and so on. All this can also be found at spain-recipes.com, as well as the best cookbooks and kitchenware, in order to provide you with a unique experience in the Mediterranean diet.

Thanks for your visit, and enjoy your Spanish experience!

Recent Articles

  1. Ajo Mataero (Country Pâté of Pork Liver)

    Oct 05, 15 05:38 PM

    This delicious Pâté from Albacete, a medieval town famous for its knives, is a typical first course for family lunches

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  2. Huevos con Torreznos (Fried Eggs with Crispy Fatback and Cured Ham)

    Sep 30, 15 01:49 AM

    Extremadura is a paradise for lovers of pork products, such as the Torreznos and Iberico ham. Try this typical recipe!

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  3. Spanish Chocolate (Chocolate a la taza)

    Sep 21, 15 04:59 PM

    Spaniards like their hot chocolate thick, so they let it simmer on the stove, stirring it all the while, until it has reduced to the correct density.

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  4. Spanish Escabeche

    Sep 21, 15 04:21 PM

    Escabeche, are foods that are fried or steamed and then cooked or sometimes just stored in a mild brine. They can turn up as tapas or main courses and served cold or at room temperature

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  5. Castilla la Mancha, Quixote cuisine

    Sep 21, 15 02:09 PM

    Located almost in the centre of mainland Spain, Castilla la Mancha recipes are a very appreciated discovery for the traveller

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  6. Pollo en Escabeche (Chicken Marinated in Vinegar)

    Sep 21, 15 02:04 PM

    Cooking chicken with escabeche is ideal for the summer, when you want to prepare a dish ahead of time. It is a simplified version of the traditional escabeche, and the process couldn't be easier.

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