Patatas Bravas

Crisp Spiced potatoes

Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries. As with most tapas, each bar and household will have its own recipe, naturally believed to the best! Savor this mildly tangy version of patatas bravas with a chilled white wine.

  • Serves: 4
  • Difficulty: Very easy
  • Preparation time: 30 minutes

Ingredients

  • 3 tablespoons of olive oil
  • 4 large Russet potatoes, peeled, and cut to 1-inch cubes
  • 2 tablespoons minced onion
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons Spanish paprika
  • 1/4 teaspoon Tabasco Sauce
  • 1/4 teaspoon ground thyme
  • 1/2 cup (4 fl. oz) Ketchup
  • 1/2 cup (4 fl. oz) mayonnaise
  • Chopped parsley, to garnish
  • 1 cup (8 fl. oz) olive oil , for frying

Preparation

The brava sauce

In a saucepan, heat 3 tablespoons olive oil over medium heat. Add the onion and garlic and sauté until the onion is soft. Turn off the heat, and add the paprika, Tabasco sauce, and thyme, stirring well. Transfer to a bowl and add the ketchup and mayonnaise. Season with salt and pepper to taste. Set aside.

The potatoes

Sprinkle the potatoes lightly with salt and black pepper. In a large skillet fry the potatoes in 1 cup (8 fl. oz) olive oil until cooked through and golden-brown, stirring occasionally. (Take care when adding the potatoes to the saucepan because the oil will splatter due to the salt). Drain the potatoes on paper towels, check the seasoning, add more salt if necessary, and set it aside.

Getting it all together

Mix the potatoes with the sauce inmediately before serving to ensure that the potatos retain their crispness. Garnish with chopped parsley and serve warm.

Best with...

Morgadio Albarino 2011

Morgadio Albariño 2011

90 Points - "Light yellow. Intense, mineral-accented aromas and flavors of candied citrus fruits, white pepper and honeysuckle, with a hint of ginger adding vivacity. Sappy and penetrating, with very good finishing clarity and lingering spiciness. This is an extremely reliable producer, with a long track record for producing some of the region's best wines." -Josh Raynolds, Stephen Tanzer's International Wine Cellar, September 2012.

COMPOSITION: 100% Albariño

Tapas Serving Dish

This beautiful tapas tray comes out every time I have guests. Sliced chorizo, Marcona almonds and wedges of Manchego cheese find their perfect background on this skillfully painted tray.

Our bright and joyful pieces have been hand crafted in Puente de Arzobispo for generations. Each tapas dish is painted and signed individually. High quality glazing and food safe, lead free materials make this dish the perfect way to enjoy Spain every day. Food safe, lead free, hand wash.

Tapas Serving Dish


  • Fiesta Sampler Basket

    Fiesta Sampler Basket

    A Ready-to-Serve Tapas Party!

    Tapas have been a tradition for centuries in Spain; why not introduce your friends and family to tapas with this beautiful gift basket? Each product is a customer favorite, selected to represent Spain's finest foods. And each item is ready to serve at a moment's notice, no preparation needed.

    More info

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