Turron from Jijona

Made for centuries in the Alicante town of the same name, Jijona turrón, with is characteristic golden colour and soft texture, has become one of the most typical Christmas desserts.

During its manufacture, Jijona turrón undergoes a chopping process that makes the almond lose part of its oil before going through a softening process in which the mixture is evened out until it achieves the typical golden colour and soft texture that characterise it. Jijona turrón is a food with great energy value, rich in carbohydrates, vegetable fat and protein

'El Lobo' Jijona Turron Blando

This 'Suprema' quality bar is made of 60% almonds. The almonds are ground together with natural honey for a sweet and delicious treat. From the makers of '1880' - made by hand in Alicante, Spain.

'1880' Gourmet Jijona Turron

Incomparable Marcona almonds make up over 65% of this 'suprema' quality gourmet bar! The almonds are ground together with 100% orange blossom honey for a sweet and delicious treat. Truly the finest in the world! Made by hand in Alicante, Spain. (Soft Ground Marcona Almond & Honey Bar) Suprema Quality

5 Pack - 'El lobo' Turron Jijona Blando

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