Made for centuries in the Alicante town of the same name, Jijona turrón, with
is characteristic golden colour and soft texture, has become one of the most
typical Christmas desserts.
During its manufacture, Jijona turrón undergoes a chopping process that makes
the almond lose part of its oil before going through a softening process in
which the mixture is evened out until it achieves the typical golden colour and
soft texture that characterise it. Jijona turrón is a food with great energy
value, rich in carbohydrates, vegetable fat and protein
Incomparable Marcona almonds make up
over 65% of this 'suprema' quality gourmet bar! The almonds are ground
together with 100% orange blossom honey for a sweet and delicious treat.
Truly the finest in the world! Made by hand in Alicante, Spain. (Soft
Ground Marcona Almond & Honey Bar) Suprema Quality