White Gazpacho

This dish is a modern adaptation of Malaga's Ajo Blanco (white almond soup). Unlike the ajo blanco, however, this version omits the almonds and relies on sour cream and yogurt for its unmistakable creamy texture. Almonds are reserved for a crisp garnish.

  • Serves: 6
  • Preparation time: 15 min. plus chilling time
  • Difficulty: easy

Ingredients

  • 3 medium cucumbers, peeled and chopped
  • 3 cloves garlic, chopped
  • 2 cups (16 fl. oz) sour cream
  • 1 cup (8 fl. oz) plain yogurt
  • 1 cup (8 fl. oz) chicken broth
  • Salt and pepper, to taste
  • 1/8 teaspoon Tabasco sauce

To garnish

  • Slivered almonds
  • Seedles green grapes, halved

Preparation

In two batches, purée all the ingredients except for the almonds and grapes in a food processor. Combine both batches in a large bowl and refrigerate for several hours or overnight.

Immediately before serving, garnish individual servings with the slivered almonds and grapes.

Recommended wines

Valdelainos Verdejo 2011

90 Points - [Refers to 2010 vintage] - “Green-tinged gold. Bracing aromas of grapefruit, lime zest and herbs, plus a whiff of mustard seed. Juicy and firm but not hard, showing very good intensity to its citrus, herb and anise flavors. Taut, uncompromising and precise white wine with a dusty, long, herb-accented finish.” -Stephen Tanzer's International Wine Cellar.

Find out more


  • Spain... A Culinary Road Trip

    Mario Batali and Mark Bittman along with Gwyneth Paltrow and the Spanish actress Claudia Bassols take the ultimate road trip adventure, showcasing the pleasures of Spain and the country's regional cuisine. More than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.

    Spain...A Culinary Road Trip is the companion book to the public television series Spain...On The Road Again.

    Find out more
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