Peach and orange Sangria

This sparkling sangría uses white wine instead of red, to better partner the vibrant peaches and oranges. Lemons and cherries may be added too, for an additional splash of color. A bit more potent than its sweet taste suggests, this sangria should be savoured slowly:

  • Makes 6 glasses
  • 10 minutes preparation
  • Difficulty: Very Easy


  • 3 1/4 cups (26 fl. oz) dry white wine
  • 1/3 cup (3 oz) sugar
  • 1/3 cup (5 tablespoons) Triple Sec
  • 1/3 cup (5 tablespoons) peach-flavoured brandy
  • 2 medium peaches, peeled and sliced
  • 2 medium oranges, sliced thin and crosswise
  • 1 cup (8 fl. oz) sparkling orange soda
  • 1 cup (8 fl. oz) ginger ale


In a large serving bowl, combine all the ingredients except the orange soda and ginger ale and mix well. Refrigerate overnight.

Immediately before serving, mix in the orange soda and ginger ale. Serve over Ice.

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Spain... A Culinary Road TripMario Batali and Mark Bittman along with Gwyneth Paltrow and the Spanish actress Claudia Bassols take the ultimate road trip adventure, showcasing the pleasures of Spain and the country's regional cuisine. More than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.

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