Oct 25, 17 06:18 AM
In Galicia, the meat used for this recipe is the lower portion of the front pork leg, or hock, and it's salt cured. I prepare it with fresh hocks, and it's also delicious.
Aug 31, 17 06:20 AM
Esqueixada is a quintessential Catalan salad. The main ingredient is always cod. Some versions also include green bell peppers; others eliminate the peppers altogether
Feb 09, 17 05:26 AM
DURING THE HOT summer months, Spaniards look forward to their cuisine’s rich array of cold soups and salads.