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1. Lacon con Grelos - Boiled Ham with Greens

   Oct 25, 17 06:18 AM

   
   In Galicia, the meat used for this recipe is the lower portion of the front pork leg, or hock, and it's salt cured. I prepare it with fresh hocks, and it's also delicious.

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2. Esqueixada

   Aug 31, 17 06:20 AM

   
   Esqueixada is a quintessential Catalan salad. The main ingredient is always cod. Some versions also include green bell peppers; others eliminate the peppers altogether

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3. Spanish Salads - Ensaladas

   Feb 09, 17 05:26 AM

   
   DURING THE HOT summer months, Spaniards look forward to their cuisine’s rich array of cold soups and salads.

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