Looking for Spanish Recipes?

Spain-recipes, as its name says, is devoted to offer you the best selection of Spanish recipes, along with a careful selection of ingredients to match.

If you're looking for authentic paella recipe, or the real sangria, Spanish tapas, or even the true gazpacho, look no further! You'll be able to find them all on spain-recipes! Is that all? Certainly not. In the Mediterranean area, there is no good meal without its complements: wine, olive oil, ‘tapas’, and so on. All this can also be found at spain-recipes.com, as well as the best cookbooks and kitchenware, in order to provide you with a unique experience in the Mediterranean diet.

Thanks for your visit, and enjoy your Spanish experience!

Spanish desserts & sweet treats

Many of Spain's best-known desserts are smooth, creamy, rich custards - fashioned from the country's high quality milk and eggs - such as flan, crema catalana, and tocino de cielo. The latter, along with crumbly cookie-like polvorones; various yemas, or egg-yolk confections; and other sweets, were once widely made by nuns, who sold their products to help maintain their convents.

Spanish Tapas - Easy Recipes

Tapas are Spain's greatest food invention. "Eat when you drink, drink when you eat" is the philosophy. Spanish men traditionally drink outside the home and rarely alone. They are not meant to be a meal (although a ración is a substantial portion). One tapa per person and a different one with each drink is the idea, then everyone enjoys tasting and sharing. Tapas food is real food - good local ingredients presented with flair.

Spanish Ham - The Basics

There is nothing more Spanish than jamón serrano. This country ham is a national treasure shared in Spain by all walks of life. Cured for at least a year, it has a much deeper flavor firmer texture than its closest relateive, Italian prosciutto. Serve as a 'Tapa' with cheese and olives, or in your favorite Spanish recipe.

Galicia Recipes: Land and Sea

Its cuisine is one of the main tourist attractions of Galicia: the exquisite delicacies of this region are based on the high quality and variety of the local products used in the preparation of dishes. Country, farm and sea products are unique in their characteristics and quality. Furthermore, it cannot be forgotten that one of the main pillars of Galician cooking is the professionalism of its experts. Galician chefs are found world-wide.