Spicy sangria

This white spicy sangria has a definite kick, and is thus not for those who prefer a milder, more mellow version of the refreshment. Imbibe accordingly - and have plenty of iced water on hand!

  • Makes 6 glasses

  • Difficulty:  Very easy

  • Preparation time:  10 minutes


  • 3 3/4 cups ( 30 fl. oz) dry white wine

  • 3 tablespoons brandy

  • 2 small red chilies, seeded and quartered

  • 2 medium tart green apples, diced

  • 2 large yellow plums, peeled, pitted and sliced

  • 2 medium peaches, peeled, pitted and cut into chunks

  • 1 cup (8 fl. oz) club soda


Combine all the ingredients except for the club soda in a large serving pitcher, mixing well. Refrigerate overnight.

Immediately before serving, mix in the club soda for added fizz. Serve over ice.

  • Sangria Pitcher

    SangrĂ­a Pitcher - Colorful 'Flor' Design

    This cheerful sangrĂ­a pitcher is straight from the province of Toledo. There, expert artisans use the finest ingredients, including lead free glaze, to create by hand a sophisticated and practical addition to any kitchen.

    More info